Showing 1–12 of 32 results
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Ravioline with chocolate
8,30€ – 11,90€ -
Ravioline with mustard of Bologna
8,30€ – 11,90€ -
Zuccheroni montanari
10,00€ -
Sugar
7,30€ – 11,30€ -
Jellies
8,50€ -
Gineva
4,50€ – 7,30€ -
Fine fondant
9,90€ -
Chocolate dragees red
6,50€ – 12,00€ -
Sugared almond avola
11,50€ – 41,80€ -
Chocolate dragees colored
6,50€ – 12,00€ -
Hazelnut paste
14,60€ -
Confetti cannellini
7,50€