Scorza dark chocolate

Scorza was the first solid chocolate created in Italy in 1832; until then, chocolate had been consumed only as a beverage.

The name “Scorza” was given at the time of its creation because of its resemblance to oak bark: wrinkled and irregular.

Ingredients, nutritional values, and product data sheet available here: SCORZA

IMPORTANT: Product not available for shipping in summer due to temperatures that would compromise its quality.