Pate of green olives

Green olive pate is excellent with meat or simply spread on bruschetta.

Ingredients: 95% green olive pulp, extra virgin olive oil, salt.

Average nutritional values per 100 g of drained product: energy 252 kcal/1039 kJ, fat 25 g of which saturated fatty acids 3.6 g, carbohydrates 4 g of which sugars 3.9 g, protein 2.7 g, salt 1.5 g.