WILD BOAR RAGU’

Wild boar ragù is the ideal condiment for fresh egg pasta such as tagliatelle.

Ingredients: tomato pulp, wild boar meat 32%, beef 13%, onion, carrots, celery, red wine (sulphites), extra virgin olive oil, seasoned bacon 3%, salt, sugar, garlic, juniper berries .

After opening, keep refrigerated for a maximum of 5 days.

Net weight 212 gr