Condiment made with “Aceto Balsamico di Modena PGI”

Condiment made with “Aceto Balsamico di Modena PGI” aged for at least 15 years (based on the year of the last barrel).

Ingredients: cooked grape must, Balsamic Vinegar of Modena PGI 24% (wine vinegar, cooked grape must), wine vinegar. Contains SULPHITES.

Store in a cool, dry place, away from heat.

Nutritional values per 100 ml of product: Energy 292 kcal/1241 kJ, Fat 0.0 g, of which saturates 0 g, Carbohydrates 68.3 g, of which sugars 56.4 g, Protein 0.8 g, Salt 0.06 g.

Weight 250 ml