PAMPAPATO FROM FERRARA

In the shape of a zuccotto, it is embellished with very fine almonds or hazelnuts, with tasty candied fruit, and is flavored with fragrant spices.

The cap is finally covered with dark chocolate. Thus the rich dessert becomes the Pope’s Pan. It is easy to understand who this marvel was dedicated to!

An ancient, poetic and lost language transforms it into Pampapato and Pampepato.